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Cataracts/Cancer

Cataract / Selaput Putih Di Mata

Dietary Supplement Daily Usage
Beta Carotene 2 capsules 2
Vita C 100mg
or
Vita C 500mg
3 tablets 2
(with gastric problem)
1 to 2 tablets 2
(without gastric problem)
Vita Lea 1 tablet 2
Description
A cataract is a cloudy area in the lens or lens capsule in the eye. A cataract blocks or distorts light entering the eye caused by degenerative opacity of the lens.
Symptoms
Cloudy, fuzzy, foggy vision, sensitivity to light and poor night time vision.
Nutrition Answers
Beta Carotene
  • It's responsible for the health of the mucous membrane without which they begin to manufacture keratin, a hard scaly protein that can actively do damage to our nerves in our eyes.
  • Essential for the formation of visual purple.
Vita Lea
  • An insurance for any nutrient that may be below or missing in the diet as it contains 12 vitamins and 7 minerals that aid in balancing body chemistry.
Vitamin C
  • It helps prevent cataract by protecting proteins in the lens of the eyes against oxidative damage from sunlight.






Cancer / Kanser

Dietary Supplement Daily Usage
B Complex 2 to 4 tablets 2
Beta Carotene 4 capsules 2
Fiber Plan Drink Mix 2 tablespoons 2
Ginger 3 tablets 2
Vita C 100mg
or
Vita C 500mg
3 tablets 2
(with gastric problem)
1 to 2 tablets 2
(without gastric problem)
Garlic 3 tablets 2
Vitamin E 400 i.u. 2 to 4 capsules 2
Zinc 1 tablet 2
Description
Cancer cells are not like normal cells. They divide wildly, reproducing abnormal cells and invade and destroy normal tissue.
Nutrition Answers
B Complex
  • A deficiency can cause serious immune problems: fewer circulating T-cells, and a harmful inflammatory response.
Beta Carotene
  • It could inhibit the growth of abnormal cells so that cancer tissue is unable to form.
  • As an antioxidant, it could stop the further development of cancer by interfering with the promotion stage of development.
  • It could alter and strengthen the immune system to improve the body's defence against abnormal cell growth.
  • It could strengthen the cell membranes and make them less vulnerable to attack.
Fiber
  • Dietary fiber is believed to have a protective effect by increasing the volume of waste produced, thus diluting the concentration of potential carcinogens in the bowel, and by altering bacterial flora so that the production of potential carcinogens is decreased.
Garlic
  • Garlic has an anti-tumour effect.
  • The powerful action of allicin in garlic is believed to check and arrest rapidly growing cancer cells.
Ginger
  • Protects fats from being damaged by highly destructive free radical, which trigger cancer.
Vitamin C
  • As an antioxidant it helps neutralise free radicals and to prevent carcinogens (cancer causing agents) from forming in the body.
  • It has the ability to stimulate the immune system against resident tumour cells.
  • It stimulates the immune system by increasing mobility of white blood cells.
Vitamin E
  • It improves the bactericidal ability of WBCs (white blood corpuscles), to kill foreign invaders and boosts production or antibodies.
  • It works synergistically with Vitamin C to protect cells from free radical oxidative damage and to decrease the level of free radical in the blood.
  • It is an immune stimulate - by enhancing the body's immune response it helps the body's cancel surveillance system in good operating condition.
Zinc
  • An immune system nutrient.
  • It interacts with Vitamin A to help protect the body against cancer. It keeps the body strong with new proteins to produce antibodies.